How Things Begin (Japan Traditional Foods)

This post was written by SuperFoodie on May 26, 2009
Posted Under: Superfood Talk

How Things Begin (Japan Traditional Foods)

I eat natto (fermented soybeans) once/day. Most of the natto I see in stores is from Japan (soybeans from America) but I found one local natural action: Japan Traditional Foods, in Sepastopol, California. Like many people I believe traditional diets are far healthier than modern ones. How can such diets, now almost extinct in rich countries, …more »

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