Untitled
Untitled
Wellthen.
You cantmake cream cheese out of 2% milk.
You canchange vaguely cream cheesesque tasting very dry cheesecrumbles.
Anyone have a recipe that uses vaguely cream cheesesque savouringvery dry cheese crumbles?
(Yes.Ok. Fine. For my first shot at cheesemaking I should have justfollowed the recipe on the nose and used full fat beverage. I needto bodily fluid to some middle ground between making it myself andsaving calories. Perhaps the energy spent making it from scratchwould cancel out the extra calories from full fat milk?)
Tags: calories, cheese, cheesesque, cream, crumbles, family, making, milk, msonormal, roman, untitled
Tags: energy, cheesemaking, cream cheese, nose, calories
